Traditional restaurant Riom

Cooking on site based on fresh seasonal products and the Auvergne region: our team offers a choice of dishes adapted to all tastes and for all budgets.

Cuisine traditionnel et moderne

entrance

Local goat cheesecake, artichoke in fennil and dried tomato, cabechou goat ice cream

€11

Smoked fish platter (salmon, trout and Pike perch), Charroux mustard

€13

Roasted duck salad with honey from our region, foie gras on toast of rye toasted wheat ice cream

€14

Scallops and grilled Prawns salad with citrus fruits

€15
Restaurant Menu avec fois gras
Restaurant Menu avec saumon fumé

Dish

Truffade House, served with raw ham of Auvergne and green salad

€13

Veal medallions with Morels, Macaire apples and seasonal vegetables

€17

Butter halibut cushion with red wine from Châteaugay, Macaire apples and seasonal vegetables

€14

Fillet of pike perch with crayfish coulis, braised rice and seasonal vegetables

€16
Restaurant truffade auvergne
Restaurant Menu avec medaillon de veau

Dessert

Cheese platter of Auvergne

€5

White cheese

€4.50

White cheese with fruit coulis

€5.50

Chocolate mousse

€5.40

Floating island

€5.40

Tiramisu at the Café

€5.40

Vanilla crème brûlée

€5.40

Pana Cota raspberry and speculoos

€5.40

Chocolate fondant

€5.40

Pie of the day

€5.40
Restaurant Menu avec Dessert gourmand
Restaurant Menu avec pompe au pommes

Menu of the terroir

€21
entrance

Local goat cheesecake, artichoke in fennil and dried tomato, cabechou goat ice cream
or plate of smoked fish (salmon, trout and Pike perch), Charroux mustard

Dish

Truffade House, served with raw ham of Auvergne and green salad
or fillet of pike perch with crayfish coulis, braised rice and seasonal vegetables

Dessert

Cheese platter of the country
or white cheese
or homemade desserts of your choice

Restaurant truffade auvergne
Restaurant Menu avec Tiramisu

Menu of the Gardelles

€28.50
entrance

Roasted duck salad with honey from our region, foie gras on toast of rye toasted wheat ice cream
or salad of scallops and fried prawns with citrus

Dish

Veal medallions with Morels, Macaire apples and seasonal vegetables
or butter halibut cushion with red wine from Châteaugay, Macaire apples and seasonal vegetables

Cheese

Cheese platter of the country
or white cheese

Dessert

Homemade desserts at c

Restaurant Menu avec medaillon de veau
Restaurant Menu avec assiette gourmande

hoixTVA and service included – drinks not included (except Group menu) – alcohol abuse is dangerous to health

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