Valentine's day menu

Thursday 14 February 2019

Served also Friday 15 February at dinner and on Saturday 16

Putting in mouth


Foie gras ballotine with figs

Spice bread tile and fig Chutney


 Langoustine Chartreuse on Parmesan and lemon shortbread


Quail stuffed with porcini mushrooms with Porto sauce

Romaine gnocchi and pan-fried old vegetables


Filet of red mullet cooked to the unilateral cream of watercskin

Romaine gnocchi and pan-fried old vegetables


Cheese platter of Auvergne 


Saint Honoré revisited with red berries


Starter – main course – cheeses – dessert: €37

Starter – 2 courses – cheeses – dessert: €45

Reservation required: 04 73 33 73 23


Start typing and press Enter to search