Valentine's day menu

Thursday 14 February 2019

Served also Friday 15 February at dinner and on Saturday 16

Putting in mouth

 

Foie gras ballotine with figs

Spice bread tile and fig Chutney

Yes

 Langoustine Chartreuse on Parmesan and lemon shortbread

***

Quail stuffed with porcini mushrooms with Porto sauce

Romaine gnocchi and pan-fried old vegetables

Or/and

Filet of red mullet cooked to the unilateral cream of watercskin

Romaine gnocchi and pan-fried old vegetables

***

Cheese platter of Auvergne 

***

Saint Honoré revisited with red berries

Sweets

Starter – main course – cheeses – dessert: €37

Starter – 2 courses – cheeses – dessert: €45

Reservation required: 04 73 33 73 23

 

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