Easter menu

Fun mouth

entrance
Home-made duck foie gras and hay jelly
Roasted fig and rye bread toast
or
Homemade smoked salmon yuzu sauce with Asian
Green asparagus tips Bavarians

Dish
Yellow place pave chorizo sauce
Pont-Neuf apples
Green bean bundle and cumin carrot flan
Or
Poultry Supreme with Ecreses sauce
Pont-Neuf apples with green beans and cumin carrot flan

Cheese
Plate of cheese from Auvergne and Mesclun with walnut oil

Dessert
Chocolate shell apricots mousse
and red berries
Sweets

2-course menu: Starter-meat or fish-cheese-dessert: €37
3-course menu: Starter – fish and meat – cheese-dessert: €47
Children's menu: Auvergne platter-poultry meat-dessert: €13