Menu Noel 2018

Appetizers
Club sandwich smoked salmon and lumpfish eggs with Basil

entrance
Napa cotta of duck foie gras House
Cromesqui foie gras with gingerbread and smoked Magret
Dice of Sauternes wine jelly
or
Homemade smoked salmon rolled with dill
Scallop scallops smoked with beech wood
Yuzu sauce with lemon zest

Dishes
Grilled bar fillet on skin with champagne sauce
Vitelotte potato purée and truffle Lamelle
Pan-Fried girolles, mini glazed carrots and romanesco cabbage heads
or
Charolais Beef Fillet Bordelaise sauce and diced marrow
Vitelotte potato purée and truffle Lamelle
Pan-Fried girolles, mini glazed carrots and romanesco cabbage heads

Assortment of cheeses from Auvergne

Dessert
The Pavlova
French meringue and Chantilly shell
Assorted fresh fruits

Sweets

2-course menu: Starter-meat or fish-cheese-dessert: €37.50
3-course menu: Starter – fish and meat – cheese-dessert: €46.50
Children's menu: Auvergne platter-poultry meat-dessert: €13.00