Mother's day menu

Sunday 27 May 2018

Putting in the mouth

Crab cromesquis and white onion puree


Half-baked duck foie gras

 Honey Roasted green asparagus

Mesclun with hazelnuts,


Salmon tartare with mango and Basil Mesclun


Roasted beef steak with girolles

Vitelotte apples mashed potatoes, beans eaten all fried and carrots Fanes


Cod back

Fresh herbs sauce

Mashed Vitelotte apples, bean risotto and Fanes carrots


Cheese platter of Auvergne


Strawberry millefeuille and mascarpone



Menu: choice of starter – main course – cheeses – dessert €38.00

Extra dish: €8.00

Children's menu: deli plate-poultry meat-dessert €12.00


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