Mother's day menu

Sunday 27 May 2018

Putting in the mouth

Crab cromesquis and white onion puree

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Half-baked duck foie gras

 Honey Roasted green asparagus

Mesclun with hazelnuts,

Yes

Salmon tartare with mango and Basil Mesclun

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Roasted beef steak with girolles

Vitelotte apples mashed potatoes, beans eaten all fried and carrots Fanes

Or

Cod back

Fresh herbs sauce

Mashed Vitelotte apples, bean risotto and Fanes carrots

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Cheese platter of Auvergne

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Strawberry millefeuille and mascarpone

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Sweets

Menu: choice of starter – main course – cheeses – dessert €38.00

Extra dish: €8.00

Children's menu: deli plate-poultry meat-dessert €12.00

 

Reservation at Tel: 04.73.33.73.23 or email: contact@lemoulindesgardelles.com